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–+ servings
Broccoli and Stuffing Casserole

Broccoli and Stuffing Casserole

A delicious Broccoli and Stuffing Casserole perfect for vegetarians and anyone who enjoys hearty meat-free stuffing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course casserole
Cuisine Vegetarian
Servings 12 servings
Calories 326 kcal

Equipment

  • oven
  • baking dish
  • Large pot
  • large bowl

Ingredients
  

Vegetables

  • 2 pounds fresh broccoli florets

Dairy and Eggs

  • 2 eggs, beaten
  • ½ cup mayonnaise
  • 1 cup shredded Cheddar cheese

Condiments

  • 1 can condensed cream of mushroom soup 10.75 ounce

Vegetables

  • 1 onion, chopped

Bread Products

  • 10 ounces dry bread stuffing mix

Fats

  • ½ cup butter, melted

Instructions
 

Preparation

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Notes

This dish is great for vegetarians or anyone looking for a meat-free option.

Nutrition

Serving: 1servingCalories: 326kcalCarbohydrates: 26gProtein: 9gFat: 22gSaturated Fat: 9gCholesterol: 65mgSodium: 742mgPotassium: 350mgFiber: 3gSugar: 4gVitamin C: 68mgCalcium: 139mgIron: 2mg
Keyword Broccoli, Broccoli and Stuffing Casserole, casserole, comfort food, stuffing, Vegetarian
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