Go Back
–+ servings
Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad is a delicious and creamy dish combining rotisserie chicken, blue cheese, and a spicy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • pot
  • Mixing bowl
  • refrigerator

Ingredients
  

  • 2.5 cups elbow noodles
  • 1.5 cups shredded rotisserie chicken
  • 0.75 cups sour cream
  • 0.5 cups crumbled blue cheese
  • 0.5 cups ranch dressing
  • 0.5 cups hot sauce
  • 0.33 cups small diced celery
  • 0.25 cups diced scallions

Instructions
 

  • Cook the macaroni according to package instructions.
  • Make the dressing by combining the sour cream, ranch dressing, and hot sauce.
  • Combine the cooked noodles, prepared dressing, the scallions, celery, chicken, and blue cheese. Stir to combine, then chill in the fridge for at least 2 hours before serving.

Notes

Pasta salads are best eaten fresh, the day they are made. If made the day before, consider increasing the sauce or having extra on the side before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg
Keyword buffalo chicken, chicken salad, easy recipes, party food, pasta salad
Tried this recipe?Let us know how it was!