Buffalo Chicken Sliders
Buffalo Chicken Sliders are reminiscent of your favorite buffalo chicken dip, but in a hand-held slider form!
Equipment
- oven
- baking dish
- large bowl
Ingredients
- 1 whole rotisserie chicken shredded (about 3-4 cups shredded chicken)
- ½ cup buffalo wing sauce
- ½ cup ranch dressing
- 1 teaspoon cajun seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 packages King's Hawaiian rolls 12 count each
- 8 ounces shredded monterey jack cheese
- 3 tablespoons unsalted butter melted
- ½ teaspoon Italian seasoning for the topping
Instructions
- Preheat oven to 350°F. Spray a large baking dish or a rimmed baking sheet with cooking spray. Set aside.
- Place the shredded chicken in a bowl. Add the buffalo sauce, ranch dressing, cajun seasoning, salt, and pepper. Mix to combine.
- Do not pull the rolls apart; simply use a large serrated knife to slice the rolls in half as you would slice a bagel, separating the tops from the bottoms. Place the layer of bottoms into the prepared baking pan, cut side up.
- Sprinkle half of the cheese evenly across the rolls and top evenly with the chicken mixture. Top with the remaining cheese. Place the tops of the rolls on top.
- In a small bowl, stir together the melted butter and Italian seasoning. Brush over the tops of the sliders.
- Bake for 10-15 minutes or until the cheese is melted and the tops are slightly browned.
- If desired, serve with coleslaw on the sliders or on the side.
Notes
You may use 2 (9 count) packages of King’s Hawaiian slider buns in place of the rolls if desired. You may prepared the buffalo chicken mixture up to 3 days ahead of time and store it in an airtight container in the refrigerator until you're ready to assemble the sliders.
Nutrition
Serving: 1sliderCalories: 320kcalCarbohydrates: 18gProtein: 16gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Tried this recipe?Let us know how it was!