Buttery Garlic Baked Croissants with Turkey & Harvarti
Delicious buttery garlic baked croissants filled with turkey and creamy havarti cheese, perfect for a quick meal.
Equipment
- oven
- baking sheet
- Mixing bowl
Ingredients
Croissant Filling
- 4 large croissants sliced
- 8 slices creamy havarti cheese
- 16 slices deli turkey roasted or smoked
- 4 tsps apricot jelly or jam
- 4 tsps honey mustard
- ½ cup microgreens
- 2 tbls melted garlic butter
- everything bagel seasoning
- drizzle of honey
Instructions
Preparation
- Preheat oven to 350F.
- On one half of each slice croissant, spread a teaspoon of jelly or jam. On the remaining half, spread a teaspoon of honey mustard. Top with two slices of creamy havarti and four slices of turkey. Divide microgreens over each half, close the sandwich, brush tops with melted garlic butter, sprinkle with everything bagel spice, and drizzle with honey.
- Place the croissants on a baking sheet and bake for 6-8 minutes or until cheese is melted. Serve warm.
Notes
Enjoy these croissants as a hearty breakfast or a quick lunch option.
Nutrition
Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg
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