Go Back
–+ servings
Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls combine Cheddar Bay Biscuits and Sausage Balls for a delicious snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 60 balls
Calories 120 kcal

Equipment

  • Kitchen-Aid Mixer
  • Small Cookie Scoop
  • Rotary Cheese Grater

Ingredients
  

  • 1 package Red Lobster Cheddar Bay Biscuit mix
  • 1 package cream cheese softened
  • 1.25 cups shredded cheddar cheese
  • 1 lb sausage uncooked

Instructions
 

  • Preheat oven to 400ºF.
  • In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
  • Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
  • Bake for 15-20 minutes, until golden brown.

Notes

If you don't have a stand mixer, you can mix together the ingredients by hand. I used sharp cheddar cheese in the sausage balls. Feel free to use any shredded cheese you prefer. You can make the sausage mixture and shape it into balls ahead of time and refrigerate overnight.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 150mgVitamin A: 300IUCalcium: 100mgIron: 0.5mg
Keyword are sausage balls gluten free, can sausage balls be frozen, can sausage balls be made ahead of time, can sausage balls be served cold, can you bake sausage balls on parchment paper, gluten-free sausage balls
Tried this recipe?Let us know how it was!