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Cheddar Bay Sausage Balls (Only 4 Ingredients)

Cheddar Bay Sausage Balls (Only 4 Ingredients)

Cheddar Bay Sausage Balls combine Cheddar Bay Biscuits and sausage, making a delicious appetizer or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 60 balls

Equipment

  • Kitchen-Aid Mixer
  • Small Cookie Scoop
  • Rotary Cheese Grater

Ingredients
  

  • 1 pkg Red Lobster Cheddar Bay Biscuit mix 11.36-oz
  • 1 pkg cream cheese softened, 8-oz
  • 1.25 cups shredded cheddar cheese
  • 1 lb sausage uncooked

Instructions
 

  • Preheat oven to 400ºF.
  • In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
  • Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
  • Bake for 15-20 minutes, until golden brown.

Notes

You can make the sausage mixture and shape it into balls ahead of time and refrigerate overnight. For gluten-free sausage balls, use a box of the gluten-free Red Lobster biscuit mix.

Nutrition

Serving: 1ball
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