Cheesesteak Tortellini Skillet – A Comfort Food Twist on a Classic
This Cheesesteak Tortellini Skillet combines cheesy pasta with savory steak, peppers, and onions for a comforting weeknight dinner.
Equipment
- Pan
Ingredients
Meat
- 1 package refrigerated tortellini
- 0.5 cup heavy cream or half and half
- 6 slices Cooper Sharp American cheese more if you want it cheesier
- 1 tablespoon olive oil
- freshly shaved ribeye or thinly sliced steak for cheesesteaks
Vegetables
- 1 finely chopped pepper
- 1 finely chopped onion
- 3 garlic cloves, chopped
Seasoning
- salt to taste
- pepper to taste
- parsley for serving
Instructions
Cooking Instructions
- Add olive oil to pan and turn heat to medium high. Add onions, pepper, and garlic. Sauté for 5 minutes. Remove from pan.
- Add in steak and cook until done, chopping it as you go.
- Add in tortellini, peppers, and onions.
- Cook another 5-7 minutes or until pasta is cooked.
- Add half and half and cheese. Stir to combine until cheese is melted and pasta is coated.
- Serve immediately.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 20mgIron: 10mg
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