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Cheesy Chicken Rolls

Cheesy Chicken Rolls

Delicious Cheesy Chicken Rolls made with crescent dough, chicken, and cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course main dish
Cuisine American
Servings 4 rolls
Calories 774 kcal

Equipment

  • oven
  • baking dish
  • Mixing bowl

Ingredients
  

  • 1 can refrigerated crescent roll dough 8 ounce
  • 4 slices processed American cheese cut in half
  • 4 cups cooked boneless chicken breast halves shredded
  • 1 can condensed cream of chicken soup 10.5 ounce
  • 1 cup milk
  • 1 cup shredded Cheddar cheese

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Unroll dough; separate into 8 triangles. On the bottom of the triangle, place ½ piece of American cheese and ½ cup shredded chicken. Roll dough, seal edges, and place in the prepared dish.
  • Combine cream of chicken soup, milk, and Cheddar cheese in a small bowl; pour over stuffed rolls.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition

Serving: 1rollCalories: 774kcalCarbohydrates: 31gProtein: 60gFat: 44gSaturated Fat: 19gCholesterol: 171mgSodium: 1724mgPotassium: 510mgFiber: 1gSugar: 8gVitamin C: 1mgCalcium: 460mgIron: 4mg
Keyword baked, cheese, Cheesy Chicken Rolls, chicken, comfort food, crescent rolls
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