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Chewy Maple Cinnamon Cookies with White Chocolate

Chewy Maple Cinnamon Cookies with White Chocolate

Delicious Chewy Maple Cinnamon Cookies with White Chocolate, flavored with warm spices and topped with festive decorations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 160 kcal

Equipment

  • oven
  • baking sheets
  • parchment paper
  • Microwave Safe Bowl

Ingredients
  

For the Cookies (Double Batch)

  • 1 batch Chewy Maple Cinnamon Cookie dough (double the original) Includes maple syrup, brown sugar, cinnamon, flour, baking soda, butter, and eggs

For the Decoration

  • 1.5 cups white chocolate melting wafers or chips
  • Holiday holly berry sprinkles

Twist Ideas

  • 0.5 teaspoon ground ginger Optional for extra spice
  • 0.5 cup chopped toasted pecans Optional for added texture

Instructions
 

Instructions

  • Preheat oven to 350°F (175°C). Line light-colored baking sheets with parchment.
  • Prepare cookie dough as instructed, adding extra spices or nuts if using.
  • Scoop and bake cookies (1.5 tablespoon size) for 9–11 minutes, until edges are set but centers are soft. Cool completely.
  • Melt white chocolate in microwave-safe bowl in 30-second intervals until smooth.
  • Drizzle or dip cookies, then top with holly berry sprinkles. Optional: sprinkle sea salt before chocolate sets.
  • Let cool until chocolate hardens. Store in airtight container.

Notes

Add flaky sea salt after decorating for balance.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7g
Keyword Baked Goods, Chewy Maple Cinnamon Cookies, cookies, desserts, Holiday Treats, white chocolate
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