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Chicken Penne Casserole

Chicken Penne Casserole

A comforting Chicken Penne Casserole with pasta, chicken, cheese, and marinara sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 420 kcal

Equipment

  • 9x13 inch baking dish
  • large bowl

Ingredients
  

  • 3 cups cooked penne pasta
  • 2 cups cooked and shredded chicken breast
  • 1.5 cups shredded mozzarella cheese
  • 1 cup marinara sauce
  • 0.5 cups grated Parmesan cheese
  • 1 cup chopped spinach
  • 0.5 cups diced onion
  • 2 cloves garlic, minced
  • 0.5 teaspoon dried basil
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  • In a large bowl, combine cooked penne pasta, shredded chicken, marinara sauce, chopped spinach, diced onion, minced garlic, dried basil, and half of the mozzarella cheese. Season with salt and pepper.
  • Transfer the mixture into the prepared baking dish and spread evenly.
  • Top with the remaining mozzarella cheese and sprinkle grated Parmesan cheese over the top.
  • Bake for 25-30 minutes until the casserole is bubbly and the cheese is golden brown. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 43gProtein: 27gFat: 15g
Keyword Baked Chicken Casserole, Chicken Penne Casserole, comfort food, easy casserole, family dinner, Pasta Casserole
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