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Chicken Teriyaki Wraps

Chicken Teriyaki Wraps

Delicious Chicken Teriyaki Wraps are perfect for busy nights, offering a quick and healthy weeknight dinner option.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course main dish
Cuisine Asian
Servings 6 wraps

Equipment

  • Large pot
  • microwave

Ingredients
  

Chicken Filling

  • 3 cups cooked shredded chicken
  • 1 cup teriyaki sauce homemade or store bought

Wrap Ingredients

  • 4 oz vermicelli rice noodles
  • 6 12-inch flour tortillas
  • 1 cup shredded purple cabbage
  • ½ cup shredded carrots
  • ½ cup julienned cucumbers
  • ½ cup julienned red bell peppers
  • ⅓ cup sliced green onions
  • ⅓ cup cilantro leaves
  • extra teriyaki sauce for serving

Instructions
 

Preparation

  • Combine the chicken and the teriyaki sauce and stir to combine. Set aside.
  • Bring a large pot of water to a boil and cook the rice noodles according to the package directions.
  • To assemble the wraps, place the tortillas in the microwave for 30 seconds to soften.
  • Put one-sixth of the noodles down the center of one tortilla, followed by some of the chicken. Top with the cabbage, carrots, cucumbers, red bell peppers, green onions and cilantro.
  • Fold the sides of the tortilla in, then roll the tortilla, enclosing the filling on the center. Serve.

Nutrition

Serving: 1wrap
Keyword Asian cuisine, Chicken Teriyaki Wraps, easy dinner, healthy wraps, quick recipe, weeknight dinner
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