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Chocolate Covered Strawberries

Chocolate Covered Strawberries

Delicious Chocolate Covered Strawberries, perfect for any occasion.
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 25 strawberries
Calories 47 kcal

Equipment

  • microwave
  • Tray
  • Mixing bowl

Ingredients
  

  • 1 cup chocolate chips Use cooking chocolate, not eating chocolate
  • 2 teaspoon vegetable oil Or grapeseed oil, canola, peanut, or other neutral oil
  • 500 g strawberries About 25 strawberries, depends on size

Optional Coating

  • desiccated coconut
  • crushed nuts
  • sprinkles
  • other coating of choice

Instructions
 

  • Line a tray with baking paper (parchment paper).
  • Place chocolate in a microwave proof bowl.
  • Microwave on high in 30 second bursts, stirring in between, until smooth.
  • Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
  • Dip into the chocolate, rolling to coat most of it, then place onto the tray.
  • Repeat with remaining strawberries.
  • If using coconut/nuts or other coating, dip into the coating then lay on tray.
  • Refrigerate for 30 minutes or until chocolate is firm.
  • Best served within 12 hours of making.

Notes

Use dark, white, or milk chocolate as preferred. Best consumed fresh for optimal taste and texture.

Nutrition

Serving: 1strawberryCalories: 47kcalCarbohydrates: 5.7gProtein: 0.7gFat: 2.5gSaturated Fat: 1.5gCholesterol: 2mgSodium: 6mgPotassium: 57mgFiber: 0.6gSugar: 4.6gVitamin C: 16.5mgCalcium: 20mgIron: 0.2mg
Keyword chocolate, Chocolate Covered Strawberries, dessert, Snacks, strawberries, treats
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