Cilantro Lime Steak Bowl
A delicious cilantro lime steak bowl featuring marinated flank steak, rice, and avocado, drizzled with lime crema.
Equipment
- grill
- Mixing bowl
- Shallow Dish
- cutting board
Ingredients
- 2 lbs flank steak
- ½ cup avocado or olive oil
- 1 zest lime
- 2 juice limes
- 4 cloves fresh garlic, minced
- ½ cup chopped cilantro
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 4 cups cooked rice or riced cauliflower
- 2 avocados, sliced
- 1 can (15 oz) black beans, heated
- 1 can (15 oz) corn, heated
- 1 cup shredded cheddar cheese
- ½ red onion diced
For the lime crema
- 1 cup sour cream
- 2 teaspoons Tajin seasoning
- 1 juice lime
Instructions
- Place flank steak in a shallow dish or zip top bag. In a small bowl, add oil, lime zest, lime juice, garlic, cilantro, salt and pepper. Whisk to combine then pour over steak. Make sure both sides of steak are coated. Cover (or seal) and place in refrigerator to marinate for 30 minutes to 3 hours.
- Heat grill to medium-high then place steak on. Grill for 10 minutes then flip. Grill for 10 minutes more or until steak reaches desired internal temperature. Place steak on a plate or cutting board then allow to rest for 5-10 minutes. Slice into thin strips against the grain or into cubes.
- To individual bowls, add rice, steak, avocado, black beans, corn, cheese and onion. Drizzle with lime crema.
Notes
To add even more flavor use cilantro lime rice. More topping ideas: black olives, bell pepper, grilled onions, jalapeños.
Nutrition
Serving: 1bowlCalories: 700kcalCarbohydrates: 75gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 1000mgFiber: 15gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 4mg
Tried this recipe?Let us know how it was!