Cooking Instructions

• Flatten the bread using a rolling pin.
• Mix cream cheese, 2 tablespoons granulated sugar, and 1 teaspoon cinnamon until smooth.
• Spread the cream cheese mixture over a slice of flattened bread, leaving a small border around the edges.
• Starting from one end, roll the bread slice tightly into a log shape.
• Whisk together eggs, milk, vanilla extract, and remaining sugar and cinnamon in a bowl.
• Melt butter in a large skillet over medium heat.
• Dip each rolled piece of bread into the egg mixture, ensuring it is evenly coated.
• Cook the coated roll-ups seam-side down in the skillet for 2-3 minutes on each side until golden brown.
• Remove the roll-ups from the skillet and let them cool slightly on a paper towel.
• Serve warm, dusted with powdered sugar, and with maple syrup or chocolate sauce for dipping.