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Copycat Red Lobster Shrimp Scampi

Copycat Red Lobster Shrimp Scampi

This copycat Red Lobster shrimp scampi is a quick and delicious recreation of the restaurant favorite, perfect over angel hair pasta.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 168 kcal

Equipment

  • oven-safe dish

Ingredients
  

  • 1 pound jumbo shrimp peeled and deveined
  • 2 tablespoons pinot grigio
  • 1 tablespoon melted butter
  • 2 teaspoons freshly squeezed lemon juice
  • 2 cloves garlic minced
  • 1 pinch salt
  • 1 pinch crushed red pepper flakes
  • 2 tablespoons shredded Parmesan cheese
  • chopped parsley for garnish
  • lemon wedges for garnish

Instructions
 

  • Gather all ingredients. Preheat the oven’s broiler to 500 degrees F (260 degrees C).
  • Place shrimp in a pinwheel fashion in an oven-safe dish, such as a glass pie plate.
  • Stir pinot grigio, melted butter, lemon juice, garlic, salt, and crushed red pepper flakes together in a cup.
  • Pour mixture over shrimp. Sprinkle Parmesan over shrimp.
  • Broil until shrimp is pink and tails curl inward, about 7 minutes.
  • Sprinkle with chopped parsley and serve with lemon wedges.

Notes

Serve over angel hair pasta for a complete meal.

Nutrition

Serving: 1servingCalories: 168kcalCarbohydrates: 16gProtein: 19gFat: 4gSaturated Fat: 2gCholesterol: 166mgSodium: 763mgPotassium: 359mgFiber: 4gSugar: 6gVitamin C: 73mgCalcium: 127mgIron: 1mg
Keyword copycat, Pasta, Red Lobster, scampi, seafood, shrimp
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