Cowboy Breakfast Sliders
Start your day with flavor-packed Cowboy Breakfast Sliders! These mini breakfast sandwiches are filled with scrambled eggs, sausage, bacon, and cheddar cheese.
Equipment
- 7×11-inch baking dish
- oven
Ingredients
Protein
- 6 large eggs scrambled
- 8 ounces ground pork sausage cooked
- 6 slices thick-cut bacon cooked, crumbled
Dairy
- 1 cup sharp cheddar cheese shredded
Bakery
- 1 package King's Hawaiian Rolls 12-count
Condiment
- 1 recipe cowboy butter melted, divided
Instructions
Preparation
- Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.
- Split your rolls in half horizontally and place the bottom halves in the baking dish.
- Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan.
- Top with an even layer of eggs, sausage, bacon, and cheese.
- Place the top halves of the rolls on top of the cheese. Brush the tops of the rolls with 2 tablespoons melted cowboy butter.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove the foil and bake for an additional 3-5 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven. Slice and serve the sliders with the remaining cowboy butter brushed over the hot sliders or for dipping.
Nutrition
Serving: 1sliderCalories: 492kcal
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