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Cowboy Club Sandwich

Cowboy Club Sandwich

A hearty Cowboy Club Sandwich layered with savory roast beef, crispy bacon, and fresh veggies, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 600 kcal

Equipment

  • Skillet
  • toaster
  • knife
  • bowl

Ingredients
  

  • 6 slices Texas toast or thick white bread Toasted
  • ½ lb roast beef deli sliced, warmed
  • 8 slices bacon cooked crispy, thick cut
  • 4 slices sharp cheddar cheese melted
  • 1 large avocado sliced, ripe
  • 1 large tomato sliced, seasoned
  • 1 cup iceberg lettuce shredded, crunchy
  • ¼ cup mayonnaise for aioli
  • 2 tablespoon butter softened, for aioli
  • 1 teaspoon Dijon mustard for aioli
  • 1 clove garlic minced, for aioli
  • 1 tablespoon BBQ sauce for drizzle

Instructions
 

  • Mix mayonnaise, butter, garlic, mustard, and spices for aioli.
  • Crisp bacon; sear beef in grease; melt cheese on top.
  • Toast bread slices until golden brown and sturdy.
  • Stack bread, aioli, veggies, meat, and BBQ drizzle in layers.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg
Keyword avocado, bacon, Cheddar Cheese, Cowboy Club Sandwich, roast beef, Sandwich
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