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Crab Rangoon Dip

Crab Rangoon Dip

A creamy and savory dip that captures the delightful flavors of Crab Rangoon, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Asian
Servings 4 servings
Calories 120 kcal

Equipment

  • Mixing bowl
  • baking dish
  • frying pan

Ingredients
  

  • 1 cup crab meat imitation or canned
  • 8 ounces cream cheese
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 cloves garlic minced
  • 4 green onions sliced
  • 2 teaspoons soy sauce
  • 1 cup mozzarella cheese shredded
  • wonton wraps for chips

Instructions
 

  • Preheat the oven to 350°F.
  • In a mixing bowl, combine crab meat, cream cheese, mayonnaise, sour cream, garlic, green onions, soy sauce, and mozzarella cheese until well blended.
  • Transfer the mixture to a baking dish and top with additional mozzarella.
  • Bake for 20–25 minutes until bubbly and slightly golden on top.
  • For wonton chips, cut wonton wraps in half and fry in vegetable oil until crispy.
  • Serve hot with wonton chips.

Nutrition

Serving: 30gCalories: 120kcalCarbohydrates: 4gProtein: 7gFat: 9gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 360mgSugar: 1g
Keyword Appetizer, Crab Rangoon Dip, Creamy Dip, party food, Snack
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