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Crack Breakfast Casserole

Crack Breakfast Casserole

This Crack Breakfast Casserole is a delicious and easy-to-make dish perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 9x13 pan
  • oven
  • whisk

Ingredients
  

  • 1 can refrigerated crescent rolls 8-oz
  • 1.5 lb bacon cooked and chopped
  • 1.5 cups shredded cheddar cheese
  • 1.5 tablespoon ranch dressing mix homemade recommended
  • 6 large eggs
  • 0.5 cup milk
  • 0.5 teaspoon pepper

Instructions
 

  • Preheat oven to 350ºF.
  • Lightly spray a 9×13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9×13 pan, pressing seams together to seal.
  • Sprinkle cooked bacon on top of crescent rolls. Top with shredded cheddar cheese.
  • Whisk eggs, milk and dry Ranch dressing mix until well blended. Pour over bacon mixture.
  • Bake 25-35 minutes or until center is set.

Notes

Can substitute turkey bacon for pork bacon.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 16gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 850mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 800IUCalcium: 300mgIron: 2mg
Keyword bacon casserole, Breakfast Casserole, Brunch Recipe, cheddar casserole, Crack Breakfast Casserole, Easy Breakfast
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