Crack Burgers

Crack Burgers are loaded with cheddar, bacon, and ranch, making them the ultimate crowd-pleaser!

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Prep Time 5

Cook Time 7

Total Time 12

Course Main Course

Cuisine American

Servings burgers

Calories 400 kcal

Equipment

Burger Press
Burger Patty Papers
Cast Iron Grill Pan
Rotary Cheese Grater
mixing bowls

Ingredients

1.5 lb ground chuck
3 tablespoon sour cream
2 tablespoon ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese

Instructions

Combine all ingredients and form into 4 hamburger patties. Grill to the desired temperature. The burgers will be very moist, be very careful when you flip them.
Serve on your favorite hamburger bun topped with lettuce, tomato, mustard, and mayo.

Notes

Can double or triple the recipe for a crowd. Can make burger patties ahead of time and refrigerate overnight or freeze unbaked for later. Can cook burgers inside in a grill pan. Serve burgers naked or on a lettuce bun for a low-carb/keto-friendly recipe.

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 2gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 10mg

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