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Crack Sausage Balls

Crack Sausage Balls

Delicious Crack Sausage Balls made with breakfast sausage, bacon, and cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 12 balls
Calories 250 kcal

Equipment

  • electric stand mixer
  • baking sheet

Ingredients
  

Sausage Balls Ingredients

  • 1 lb breakfast sausage
  • 1 oz ranch dressing mix 1 packet
  • 1 lb bacon cooked and chopped
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups Bisquick
  • 1 8-oz package cream cheese softened

Instructions
 

Cooking Instructions

  • Preheat oven to 400ºF.
  • Mix all ingredients until well combined with an electric stand mixer fitted with the dough hook attachment.
  • Roll dough into 1-inch balls and bake on a baking sheet.
  • Bake 15 to 18 minutes.

Notes

Can use turkey sausage and turkey bacon. Can substitute 1-¼ cups precooked bacon pieces for freshly cooked bacon. Can freeze sausage balls unbaked. Prepare to step 3 above. Place the baking sheet in the freezer and freeze until sausage balls are frozen. Transfer frozen sausage balls to a freezer bag for storage. When baking from frozen, add a few minutes to the baking time.

Nutrition

Serving: 1ballCalories: 250kcalCarbohydrates: 6gProtein: 11gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 700mgPotassium: 150mgSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 4mg
Keyword Appetizer, bacon, cheese, Crack Sausage Balls, Easy Recipe, party food
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