Cooking Instructions

• Begin cooking pasta according to package instructions.
• In a large ziploc bag, toss together 3 teaspoons Cajun seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper. Add chopped chicken, zip closed, and shake until chicken is coated. Set aside.
• In a large pan over medium heat, melt 2 Tablespoons of butter.
• Transfer chicken to heated pan and cook until chicken is browned and just cooked through (cook in batches if needed). Remove to a plate and set aside.
• Add remaining Tablespoon of butter to pan and cook until melted.
• Add peppers and onion and cook, stirring frequently until beginning to soften (about 3-5 minutes).
• Add heavy cream, smoked paprika, basil, garlic powder, remaining 1 teaspoon of cajun seasoning and ¼ teaspoon salt and pepper. Bring to a boil and then reduce to a simmer, cooking until sauce is thickened.
• Return cooked chicken to the pan. Add parmesan cheese and warm cooked, drained pasta and stir until cheese is melted. Serve warm, topped with fresh parsley if desired.