Creamy Macaroni and Cheese

Delicious creamy macaroni and cheese recipe by Paula Deen, featuring cheddar cheese and sour cream for added richness.

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Prep Time 10

Cook Time 15

Total Time 25

Course main dish

Cuisine American

Servings servings

Calories 350 kcal

Equipment

2 quart saucepan
medium saucepan
slow cooker

Ingredients

Dairy Ingredients

1 cup whole milk
4 tablespoons Butter cut into pieces
½ cup Sour cream
10.75 oz condensed cheddar cheese soup 1 can
2.5 cups grated sharp cheddar cheese about 10 oz
3 beaten eggs

Pasta Ingredients

2 cups elbow macaroni uncooked (an 8 oz box isn't quite 2 cups)

Seasonings

½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon Pepper

Instructions

Cooking Instructions

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper.

Notes

Serve hot for the best taste.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 29gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keyword Cheddar Cheese, comfort food, Creamy Macaroni and Cheese, Easy Recipe, Pasta Dish, Paula Deen

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