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–+ servings
Creamy Ranch Chicken

Creamy Ranch Chicken

Creamy Ranch Chicken is an easy skillet meal featuring a rich cream sauce and zesty Ranch seasoning, perfect for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 469 kcal

Equipment

  • large pan

Ingredients
  

Chicken

  • 2 large boneless/skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • Salt/Pepper
  • 2 tablespoons butter, melted
  • 1-2 tablespoons olive oil

Sauce

  • 10.5 oz. cream of chicken soup
  • 1.5 cups milk
  • 1 cup sour cream at room temp
  • 0.5 teaspoon onion powder
  • 1 oz. packet Ranch seasoning mix

Instructions
 

Season/Sear the Chicken

  • Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, aim for ½ inch thick slices.
  • Pat the chicken completely dry and sprinkle each side with Italian seasoning and salt/pepper. Brush one side of each piece with melted butter.
  • Heat olive oil in a large pan over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden brown crust has developed. Remove and set aside.

Make the Sauce

  • Add the sauce ingredients to the same skillet over medium heat. Stir until combined. Let it bubble gently and reduce for 5 minutes. Add the chicken and spoon the sauce on top.
  • Cover the skillet partially and let the chicken heat through and absorb the flavors from the sauce, about 10 minutes.
  • Optional: Serve with baked potatoes and spoon the sauce over each potato.

Notes

Be sure to use Ranch seasoning mix, not Ranch dip mix. Crispy crumbled bacon is also great on top! Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1plateCalories: 469kcal
Keyword chicken recipe, comfort food, Creamy Ranch Chicken, Easy Recipe, Ranch seasoning, skillet meal
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