Cooking Steps

• Bring a large pot of salted water to a gentle boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes. Gnocchi will float to the surface when done. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
• Add sliced sun-dried tomatoes to the skillet and cook for 2 minutes, stirring regularly. Stir in chopped spinach and cook until just wilted, about 1 minute.
• Pour in the heavy cream and milk, stirring to combine. Allow the mixture to simmer gently for 3 minutes until slightly thickened.
• Stir in the grated Parmesan, red pepper flakes (if using), salt, and black pepper. Continue to cook, stirring often, until the cheese has melted into a rich, smooth sauce (about 2 minutes).
• Add drained gnocchi to the skillet and gently toss until every piece is well-coated in the creamy Tuscan sauce. Stir in chopped fresh basil and cook another minute to let the flavors meld.
• Serve immediately, garnished with extra Parmesan and fresh basil if desired. Enjoy while warm!