Crispy Garlic Parmesan Potato Wedges
Deliciously crispy garlic parmesan potato wedges, perfect as a side dish or snack.
Equipment
- oven
- baking sheet
- parchment paper
- large bowl
- small bowl
Ingredients
Potatoes
- 1 lb russet potatoes leave skin on
Seasoning
- 2 tablespoon olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- ½ teaspoon garlic powder
- ½ teaspoon ground paprika
For serving (optional)
- Chopped fresh chives for garnish
- Ranch dressing or bleu cheese dressing
- Sriracha ketchup or regular ketchup
Instructions
Cooking Instructions
- Preheat your oven to 425 degrees F. Line a large baking sheet with parchment paper; set aside.
- Rinse and pat potatoes dry. Cut in wedges and place in a large bowl. Drizzle with olive oil and toss to coat well.
- In a small bowl, whisk Parmesan, Italian seasoning, salt, pepper, garlic powder and paprika. Sprinkle potato wedges with the seasoning mixture and toss to coat well.
- Place potato wedges on the prepared baking sheet in a single layer. Bake for 35 to 40 minutes, until tender and golden.
- Remove from oven and sprinkle with freshly chopped chives, if desired. Transfer to a serving platter and serve with your favorite dipping sauce.
- Enjoy!
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 37gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 350mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg
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