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Crockpot Chicken Breast

Crockpot Chicken Breast

Crockpot Chicken Breast is a simple and perfect meal option for easy weeknight dinners and meal prepping.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 people
Calories 324 kcal

Equipment

  • Crockpot

Ingredients
  

  • 0.5 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon ground paprika
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon garlic powder
  • 4 pieces boneless, skinless chicken breasts

Instructions
 

  • Pour the chicken broth in the slow cooker.
  • Combine the seasoning in a small dish.
  • Rub the olive oil and seasoning over the chicken breasts.
  • Place the chicken breasts in the slow cooker.
  • Cook on high for 3-4 hours or on low for 4-6 hours.

Notes

Change the herbs, spices, and seasonings as you please. You can also use boneless, skinless thighs or bone-in/skin-on chicken with adjusted cooking times. Store leftovers in an airtight container for 4-5 days or freeze for 3 months.

Nutrition

Serving: 1pieceCalories: 324kcalCarbohydrates: 1gProtein: 48gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 145mgSodium: 952mgPotassium: 873mgFiber: 1gSugar: 1gVitamin A: 197IUVitamin C: 5mgCalcium: 18mgIron: 1mg
Keyword chicken recipe, Crockpot Chicken Breast, easy dinner, Meal Prep, slow cooker, weeknight meal
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