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Crockpot Chicken & Gravy

Crockpot Chicken & Gravy

Crockpot Chicken & Gravy is an easy weeknight meal made with just 3 ingredients. Serve over rice for a delicious dinner.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 91 kcal

Equipment

  • 6-qt Slow Cooker

Ingredients
  

  • 2 (0.87-oz) envelopes chicken gravy mix
  • ½ cup water or chicken broth optional
  • hot steamed rice

Instructions
 

  • Place chicken in the slow cooker and season with salt and pepper, if desired.
  • Whisk together soup, gravy mix, and water (if using). Pour over chicken.
  • Cover crock-pot and cook on LOW for 4-6 hours.
  • Before serving, break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

Notes

Do NOT make the gravy. You are only using the dry mix. Do NOT add water to the soup. Just use the soup right out of the can. I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium. You can cook the chicken on HIGH for 2-3 hours. Store leftovers in an airtight container in the fridge.

Nutrition

Serving: 1plateCalories: 91kcalCarbohydrates: 5gProtein: 12gFat: 1gSaturated Fat: 1gCholesterol: 36mgSodium: 480mgPotassium: 209mgSugar: 1gVitamin A: 17IUVitamin C: 1mgCalcium: 3mg
Keyword 3-ingredients, crockpot chicken and gravy, easy, kid-friendly dinner, shredded chicken and gravy
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