Crockpot Creamy Chicken and Dumplings
A comforting dish of Crockpot Creamy Chicken and Dumplings perfect for family dinner.
Equipment
- Crockpot
Ingredients
- 6 tablespoons salted butter
- ⅓ cup all purpose flour
- 4 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh sage
- 1 pound chicken breasts
- 1 yellow onion, chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 cups broth
- salt and black pepper
- 2 cups milk
Dumplings
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon chopped fresh sage
- ¾ cup milk
- black pepper
Instructions
- Turn the crockpot to high. Add the butter and allow the butter to melt. Once melted, whisk in the flour and garlic. Let cook for 5-10 minutes. Add the thyme, sage, chicken, onions, carrots, and celery. Pour over the broth and season with salt and black pepper. Cover and cook on low for 3 hours or high for 1 -2 hours.
- About 1 hour prior to serving, make the dumplings. Stir together the flour, baking powder, sage, and season with pepper. Add the milk. Mix until just combined.
- Crank the heat on the crockpot to high. Shred the chicken. Mix in the milk.
- Drop heaping tablespoons of the dumpling dough into the soup. Cover and cook for 1 -2 more hours until the dumplings are cooked through and puffy.
- Divide the soup and dumplings between bowls and serve topped with thyme, flaky salt, and pepper. Enjoy!
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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