Crumbl Gingerbread Cookie Recipe
Delicious and festive Crumbl Gingerbread Cookies made with warm spices and a creamy frosting.
Equipment
- oven
- baking sheet
- Mixing bowl
- Stand Mixer
- piping bag
Ingredients
Cookie Ingredients
- ½ Cup Butter
- ¼ Cup Granulated Sugar
- ¼ Cup Brown Sugar
- 1 Large Egg
- ½ Teaspoon Vanilla Extract
- 2 Tablespoon Molasses
- 1 ⅔ Cup All Purpose Flour
- 1 Tablespoon Cornstarch
- ½ Teaspoon Baking Powder
- ¼ Teaspoon Baking Soda
- 1 Teaspoon Cinnamon
- 1 Teaspoon Ground Ginger
- ¼ Teaspoon Ground Cloves
- ¼ Teaspoon Salt
Frosting Ingredients
- 4 Ounces Cream Cheese
- 3 Tablespoon Butter softened
- 1 Cup Powdered Sugar
- 1 Teaspoon Vanilla
Instructions
Baking Instructions
- Preheat the oven to 350F then line a baking sheet with parchment paper and set aside.
- Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, vanilla extract, molasses and mix until smooth.
- Gently mix in the flour, corn starch, baking powder, baking soda, and spices.
- Scoop out equally sized cookie dough balls, place them on the baking sheet and flatten it to about 1 inch in thickness.
- Bake in the preheated oven for 12 minutes. Let the cookies cool on the baking sheet for 20 minutes before transferring to a cooling rack to cool fully.
- Top each cookie with the homemade buttercream and decorate with your favorite sprinkles.
Frosting Instructions
- In a stand mixer whip the softened cream cheese and butter together until smooth.
- Add in the powdered sugar and the vanilla and mix on high speed again until light and fluffy. This should take 2-3 minutes.
- Fill a piping bag with a large round tip with the cream cheese frosting and frost each cookie. Top with sprinkles and enjoy!
Nutrition
Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg
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