Preparation

• Make the dressing by stirring together mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, and salt. Set aside or chill in the fridge.
• Bring a pot of water to a boil. Add the shrimp and cook for 2 to 3 minutes until pink and fully cooked.
• Prepare an ice water bath while the shrimp cook. Use a skimmer to transfer shrimp to the ice bath. Let cool for 3 minutes and then drain in a colander. Chop into bite-sized pieces.
• In a mixing bowl, combine chopped shrimp, green onion, diced cucumber, and dressing until creamy.