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Delicious Hawaiian Carrot Pineapple Cake

Delicious Hawaiian Carrot Pineapple Cake

Enjoy a slice of this Delicious Hawaiian Carrot Pineapple Cake, a perfect blend of flavors with carrots and pineapple.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Hawaiian
Servings 12 slices
Calories 320 kcal

Equipment

  • Mixing bowl
  • whisk
  • 9x13-inch baking pan
  • wire rack
  • spatula

Ingredients
  

For the Cake Base

  • 2 cups All-Purpose Flour Swap with gluten-free flour for a gluten-free version.
  • 1 teaspoon Ground Cinnamon Freshly ground is best for full aroma.
  • 1 teaspoon Baking Soda Ensure it is fresh for optimal rise.
  • 1 teaspoon Baking Powder Ensure it is fresh for optimal rise.
  • ½ teaspoon Salt Using sea salt is recommended.
  • 1 cup White Sugar Brown sugar can add a richer flavor profile.
  • ½ cup Vegetable Oil Try melted coconut oil or applesauce for a lighter choice.
  • 3 large Eggs Flax eggs are a fantastic substitute for vegan adaptations.
  • 1 teaspoon Vanilla Extract
  • 2 cups Shredded Carrots Opt for fresh carrots for the best results.
  • 1 cup Flaked Coconut Unsweetened is preferable to control sweetness.
  • ½ cup Chopped Walnuts Feel free to omit for a nut-free version.
  • 1 can Crushed Pineapple Fresh, drained pineapple elevates the cake's flavor.

For the Cream Cheese Frosting

  • 8 oz Cream Cheese Substitute with a dairy-free alternative for vegan frosting.
  • 2 cups Powdered Sugar Adjust based on desired sweetness.

Instructions
 

Cake Preparation

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • Whisk together flour, cinnamon, baking soda, baking powder, and salt until smooth and lump-free.
  • Mix sugar, vegetable oil, eggs, and vanilla in a well created in the dry mixture. Stir until smooth.
  • Fold in shredded carrots, flaked coconut, chopped walnuts, and crushed pineapple gently.
  • Pour the batter into the greased pan and bake for 45 minutes or until a toothpick comes out clean.
  • Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Frosting

  • Beat the cream cheese until smooth, then gradually add powdered sugar until desired sweetness is reached.
  • Frost the cooled cake generously with cream cheese frosting, slice, and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 3000IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Carrot Cake, cream cheese frosting, Hawaiian dessert, moist cake, pineapple cake, sweet treat
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