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Delicious Homemade Orange Candy Recipe

Delicious Homemade Orange Candy Recipe

This Delicious Homemade Orange Candy Recipe combines fresh oranges, sugar, and cornstarch for a sweet treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Candy
Cuisine American
Servings 1 piece
Calories 100 kcal

Equipment

  • Saucepan
  • knife
  • cutting board
  • Airtight container

Ingredients
  

For the Candy Mixture

  • 4 oranges Fresh Oranges Choose firm oranges with thin skin for easier zesting.
  • 2 cups Sugar Adjust based on your taste preference.
  • 1 cup Cornstarch Substitute with arrowroot powder for a softer candy.
  • 1 teaspoon Vanilla Adds depth to flavor but is optional.

For Coating

  • 1 cup Powdered Sugar To prevent sticking and add sweetness.

Instructions
 

How to Make Orange Candy

  • Zest the fresh oranges carefully, then juice them, setting the zest aside for later.
  • In a saucepan, combine the sugar, cornstarch, and freshly squeezed orange juice. Stir over medium heat for about 15 minutes.
  • Continue cooking until the mixture thickens, resembling syrup consistency.
  • Remove from heat and allow the mixture to cool completely. Cut into bite-sized pieces.
  • Dust candy pieces with powdered sugar to prevent sticking.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 25gSodium: 1mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 5mgIron: 0.1mg
Keyword candy recipe, citrus candy, dessert, homemade candy, orange candy, sweet treat
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