Delicious Osaka Okonomiyaki Waffles
Enjoy these Delicious Osaka Okonomiyaki Waffles, a unique twist on a traditional dish.
Equipment
- Waffle Maker
Ingredients
For the Batter
- 1 cup All-purpose flour
- 1 cup Dashi broth can be substituted with water
- 2 large eggs
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Baking powder
- 1 tablespoon Soy sauce
For the Filling
- 1 cup Shredded cabbage
- ¼ cup Chopped green onions
- 4 slices Cooked bacon or pork belly can substitute with mushrooms for a vegetarian option
- ½ cup Grated cheese optional
For Serving
- ½ cup Okonomiyaki sauce
- ½ cup Japanese mayonnaise
- 2 tablespoons Aonori (seaweed flakes)
- 2 tablespoons Katsuobushi (bonito flakes)
Instructions
Preparation
- In a large mixing bowl, whisk together the all-purpose flour, dashi broth, eggs, soy sauce, and baking powder until smooth and well blended.
- Gently add in the shredded cabbage, chopped green onions, cooked bacon or pork belly, and cheese if using. Season with salt and pepper, then mix until evenly combined.
- Preheat your waffle maker and lightly grease it with vegetable oil.
- Pour enough batter into the waffle maker to cover its surface. Cook according to the manufacturer’s instructions, typically about 5-7 minutes, until golden brown and crispy.
- Remove the waffle and repeat with the remaining batter.
- Drizzle your waffles with okonomiyaki sauce and Japanese mayonnaise, then sprinkle aonori and katsuobushi on top.
Nutrition
Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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