Delicious Protein-Packed Cottage Cheese Egg Salad Sandwich

This Delicious Protein-Packed Cottage Cheese Egg Salad Sandwich is a nutritious meal filled with protein and great flavors.

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Prep Time 15

Cook Time 10

Total Time 25

Course lunch

Cuisine American

Servings sandwiches

Calories 350 kcal

Equipment

Medium Bowl
knife
cutting board

Ingredients

Egg Salad Ingredients

4 pieces Eggs Hard-boiled
1 cup Cottage Cheese Any style
2 tablespoons Mustard Dijon recommended
½ cup Pickles Finely diced
2 tablespoons Dill Fresh
1 tablespoon Lemon Juice Freshly squeezed
1 teaspoon Paprika Smoked recommended
1 to taste Salt
1 to taste Pepper
4 slices Bread Whole grain or sourdough

Instructions

Preparation Steps

Start by dicing the hard-boiled eggs into ½-inch pieces. Then, finely dice the pickles into ¼-inch pieces, ensuring they add that perfect crunch.
In a medium bowl, mix together the cottage cheese and mustard until they are well blended and creamy.
Gently fold in the diced eggs, pickles, dill, lemon juice, and paprika, ensuring everything is well mixed.
Sprinkle in salt and pepper to taste, mixing them in to enhance all the flavors.
Divide the egg salad mixture between two slices of bread, spreading it evenly.

Notes

This recipe is highly customizable; feel free to add your favorite ingredients or spices to suit your taste.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 500mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2.5mg

Keyword cottage cheese, Easy Recipe, egg salad, healthy, protein-packed, Sandwich

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