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Deliciously Decadent Tiramisu Swiss Roll Recipe

Deliciously Decadent Tiramisu Swiss Roll Recipe

This Deliciously Decadent Tiramisu Swiss Roll Recipe combines rich flavors and textures in a delightful dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Italian
Servings 10 slices
Calories 300 kcal

Equipment

  • Baking Pan
  • mixing bowls
  • whisk
  • spatula
  • Electric Mixer

Ingredients
  

For the Cake

  • 4 large eggs separated
  • ⅔ cup granulated sugar This sweetens the cake and helps create a tender texture.
  • ¼ cup unsalted butter melted; adds moisture and richness to the sponge.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • ½ cup all-purpose flour This forms the base for your cake.
  • 1 ½ teaspoons espresso powder Brings the essential coffee flavor to the Tiramisu Swiss Roll.
  • 3 tablespoons cocoa powder Adds depth and a touch of chocolatey goodness.
  • 1 teaspoon baking powder Helps the cake rise to perfection.
  • ¼ teaspoon salt Balances the sweetness and enhances flavor.
  • Nonstick cooking spray Ensures easy release from the baking pan.

For the Filling

  • 8 ounces mascarpone cheese The star of the show, creating that creamy, indulgent filling.
  • ¼ cup granulated sugar Sweetens the mascarpone for a delightful cream.
  • 3 tablespoons coffee liqueur or rum Adds a boozy kick that’s just delightful!

For the Topping

  • 1 cup heavy whipping cream Whips up to a light and airy texture.
  • Cocoa powder for dusting; contributes to the visual appeal.
  • Shaved chocolate For a gorgeous garnish that adds elegance.

Instructions
 

Preparation

  • Preheat oven: Set your oven to 350°F. Line a 13 x 18-inch baking pan with parchment paper, then spray it lightly with nonstick cooking spray to prevent sticking.
  • Mix yolks: In a large bowl, beat together the separated egg yolks, sugar, melted butter, and vanilla until creamy and smooth. Then, mix in the espresso powder and cocoa until fully combined.
  • Whip egg whites: In a separate bowl, whip the egg whites until stiff peaks form.
  • Combine dry ingredients: In another bowl, combine the flour, baking powder, and salt. Gradually stir this mixture into the chocolate-yolk mixture until just incorporated.
  • Fold in egg whites: Gently fold the whipped egg whites into the batter.
  • Spread batter: Pour the batter into the prepared baking pan and spread it evenly.
  • Bake cake: Bake in the preheated oven for about 10 minutes or until a toothpick inserted in the center comes out clean.
  • Roll the cake: Once out of the oven, immediately roll the warm cake up, starting at one small end.
  • Cool on a rack: Transfer the rolled cake to a wire rack and let it cool completely.
  • Prepare filling: In a bowl, beat the mascarpone cheese, granulated sugar, and coffee liqueur until smooth.
  • Whip cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this into the mascarpone mixture.
  • Spread filling: Unroll the cooled cake and spread two-thirds of the mascarpone mixture evenly over the surface.
  • Re-roll the cake: Carefully roll the cake back up, enclosing the creamy filling.
  • Finish it off: Spread the remaining mascarpone mixture over the top of the cake. Dust with cocoa powder and garnish with shaved chocolate.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword chocolate, coffee, cream, dessert, swiss roll, Tiramisu
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