Deviled Strawberries (Made with a Cheesecake Filling)
These Deviled Strawberries are filled with a cheesecake-like cream cheese filling and are perfect for parties and potlucks.
Equipment
- Mixing bowl
- Electric Mixer
- piping bag
- melon baller
Ingredients
Strawberry Filling
- 18-24 large strawberries
- 1 cup heavy whipping cream
- 1 package (8 ounces) cream cheese softened
- ⅓ cup sour cream
- ⅔ cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice optional
- ½ cup graham cracker crumbs
Instructions
Preparation
- Prep the strawberries by cutting off the stems and slicing them in half. Cut a small sliver off the back of each half so they sit up straight, then hollow out the middle with a melon baller.
- In a medium mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
- In another bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
- Fold the whipped cream into the cream cheese mixture until well incorporated.
- Fill a piping bag with the cream cheese mixture and pipe it onto each sliced strawberry.
- Finish with a sprinkle of graham cracker crumbs and serve.
Notes
For a low carb option, use a sugar alternative and omit the graham crackers. The cream cheese mixture can be made a day ahead and stored properly.
Nutrition
Serving: 1strawberryCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg
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