Dill Pickle Marinated California Grapes and Cheese
Delicious Dill Pickle Marinated California Grapes and Cheese appetizer combines sweet grapes, creamy Havarti, and tangy pickles.
Equipment
- Mixing bowl
- skewers
Ingredients
Marinade
- 1 ¼ cups juice from dill pickle jar
- 3 tablespoons minced red onion
- 1 ½ tablespoons extra-virgin olive oil
- Pinch crushed red pepper
- Fresh dill leaves optional garnish
Main Ingredients
- 3 cups whole Grapes from California
- 1 package dill Havarti cheese, cut into small bite-size cubes (6 to 8-ounces)
Instructions
Main Instructions
- In a mixing bowl, combine the dill pickle juice, minced red onion, olive oil, and crushed red pepper.
- Add the grapes and dill Havarti cheese cubes to the bowl and gently toss to coat.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Serve garnished with fresh dill leaves.
Notes
These California grape and Havarti skewers are a fresh, tangy, and visually stunning appetizer that let grapes shine. Marinated in dill pickle brine with red onion and topped with fresh dill, each bite combines the natural sweetness of grapes with the creaminess of Havarti and savoriness of pickles to make a vibrant and easy appetizer, perfect for any occasion.
Nutrition
Serving: 1servingCalories: 170kcalCarbohydrates: 11gProtein: 5gFat: 11gSaturated Fat: 7gCholesterol: 20mgSodium: 240mgFiber: 1g
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