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Dive into Deliciousness: Crabby Shrimp Nacho Queso Crunch Rolls Unleashed

Dive into Deliciousness: Crabby Shrimp Nacho Queso Crunch Rolls Unleashed

Crispy, flavorful Crabby Shrimp Nacho Queso Crunch Rolls perfect for a delightful appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 4 rolls
Calories 320 kcal

Equipment

  • Skillet
  • Tongs
  • paper towels

Ingredients
  

Seafood Filling

  • 8 large shrimp, peeled and deveined
  • ½ cup crab meat (optional) for extra flavor

Cheese and Toppings

  • 1 cup nacho cheese sauce
  • ¼ cup green onions, chopped
  • ½ cup shredded cheddar cheese

Additional Ingredients

  • 1 cup crushed tortilla chips
  • 4 large flour tortillas
  • 1 tablespoon taco seasoning
  • cooking oil for frying
  • fresh cilantro for garnish

Instructions
 

Cooking Instructions

  • Season shrimp with taco seasoning and set aside.
  • Heat oil in a skillet and cook shrimp for 2-3 minutes on each side until pink and opaque.
  • Spread nacho cheese sauce on a tortilla, add shrimp, crab meat, chips, green onions, and cheese, then roll tightly.
  • Fry the rolls in heated oil until golden brown, about 2-3 minutes per side.
  • Drain on paper towels, garnish with cilantro, and serve with extra nacho cheese sauce.

Notes

Optional crab meat can be added for extra flavor. Ensure oil is hot enough before frying for a crispy texture.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 125mgSodium: 600mgFiber: 2gSugar: 2g
Keyword Appetizer, Crabby Shrimp Nacho Queso, Crunch Rolls, Easy Recipe, fried snack, seafood
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