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Easy Cheeseburger Tarts

Easy Cheeseburger Tarts

These Easy Cheeseburger Tarts are a simple and delicious twist on classic cheeseburgers. Perfect for a quick meal or snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine American
Servings 12 tarts
Calories 235 kcal

Equipment

  • muffin pan

Ingredients
  

  • 1 lb lean ground beef
  • 1 cup bread crumbs can be store-bought or homemade
  • 3 tablespoon diced onion diced small
  • 2 tablespoon mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon shredded cheese plus more for topping
  • 1 can refrigerated biscuit dough

Instructions
 

  • Preheat oven to 350°F. Spray a 12-cup muffin pan with nonstick spray.
  • In a large bowl, mix ground beef, bread crumbs, mustard, garlic powder, diced onion, and cheese.
  • Press biscuit dough into bottom of muffin cups.
  • Top each biscuit with beef mixture and press down gently.
  • Sprinkle shredded cheese on top.
  • Bake for 35-40 minutes until biscuit edges are golden.
  • Cool for 5-10 minutes before removing from pan. Serve warm.

Notes

Use lean ground beef to avoid excess grease. Dice the onion small so it cooks through. Bake until the edges are golden brown. Cool slightly before removing to help them hold their shape.

Nutrition

Serving: 1tartCalories: 235kcalCarbohydrates: 26gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 24mgSodium: 486mgPotassium: 251mgFiber: 1gSugar: 2gVitamin A: 7IUVitamin C: 0.2mgCalcium: 45mgIron: 3mg
Keyword beef tarts, cheeseburger recipe, easy cheeseburger tarts, quick meal, snack recipe, tarts
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