Cake Preparation

• Prepare the white cake mix according to package directions using water, oil, and eggs. Fold in rainbow jimmies before pouring batter into a pan.
• Bake as directed and allow the cake to cool completely on a wire rack.
• Crumble the cooled cake into a large mixing bowl until fine and uniform.
• Add two tablespoons of frosting to the cake crumbs and mix until combined.
• Roll the mixture into uniform 1-inch balls and place onto a parchment-lined baking sheet.
• Dip the tip of each lollipop stick into melted chocolate and insert it into the cake balls to secure.
• Chill the cake pops in the refrigerator for at least one hour.
• Melt the remaining candy melts and divide into bowls for different colors of pastel food coloring.
• Dip each chilled cake pop into the melted candy until fully coated, then add sprinkles before it sets.
• Place finished cake pops in a cake pop stand or Styrofoam to dry completely.