Easy Hobo Casserole
Easy Hobo Casserole is a flavorful weeknight dinner made with ground beef, potatoes, and creamy soups.
Equipment
- large skillet
- 9×13-inch pan
- whisk
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 cup onion, diced
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 5 medium potatoes, thinly sliced
Canned Goods
- 1 can (10.7 oz) condensed cream of mushroom soup with or without garlic added
- 1 can (10.7 oz) condensed cream of chicken soup
- 1 can (12 oz) evaporated milk
- ½ cup milk
Cheese
- 2 cups shredded cheese
Miscellaneous
- cooking spray
Instructions
Cooking Instructions
- Heat the oven to 375°. Spray a 9x13 inch pan with cooking spray.
- Cook the beef, onions and garlic in a large skillet until the beef is no longer pink. Drain well. Season with salt and pepper.
- Place a layer of potatoes over the bottom of a 9x13 inch pan, then add half of the beef.
- Combine the mushroom and chicken soup together and mix in the milk and evaporated milk with a whisk. Pour half of the soup over the beef and sprinkle with half of the cheese.
- Repeat the layers and top with the remaining cheese.
- Place a piece of tinfoil over the pan, making sure to tent it so it doesn’t bake to the cheese.
- Place in the oven and bake for 1 hour. Remove the tinfoil and continue baking for an additional 30 minutes.
- Remove and let stand for 10 minutes before slicing on a wire rack.
Notes
This dish is perfect for busy families and is big on flavor and budget-friendly.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg
Tried this recipe?Let us know how it was!