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Easy Key Lime Pie

Easy Key Lime Pie

This easy key lime pie recipe is the 1999 American Pie Council's National Pie Championship's 1st place winner in the Quick and Easy Category.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 385 kcal

Equipment

  • oven
  • Mixing bowl
  • pie dish

Ingredients
  

Pie Filling

  • 5 large egg yolks beaten
  • 14 ounce sweetened condensed milk
  • ½ cup key lime juice
  • 1 9-inch prepared graham cracker crust

Instructions
 

Preparation

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.
  • Pour mixture into unbaked graham cracker crust.
  • Bake in the preheated oven until filling is set, about 15 minutes.
  • Allow to cool completely before slicing.

Notes

Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping.

Nutrition

Serving: 1sliceCalories: 385kcalCarbohydrates: 53gProtein: 11gFat: 15gSaturated Fat: 6gCholesterol: 162mgSodium: 238mgPotassium: 337mgSugar: 41gVitamin C: 6mgCalcium: 219mgIron: 1mg
Keyword championship recipe, dessert, Easy Key Lime Pie, easy recipes, key lime pie, pie
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