Easy Potsticker Soup Recipe
This Easy Potsticker Soup Recipe is a cozy dish that comes together in just 25 minutes, customizable with your favorite dumplings and veggies.
Equipment
- Large stockpot
Ingredients
Basic Ingredients
- 2 tablespoons olive oil divided
- 8 ounces shiitake mushrooms thinly sliced
- 2 tablespoons fresh ginger grated or minced
- 4 cloves garlic pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions thinly sliced and divided
- 3 baby bok choy ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
- optional toppings chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
Cooking Instructions
- Sauté. Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the mushrooms and sauté, stirring occasionally, until browned. Add the remaining 1 tablespoon oil, garlic, and ginger. Sauté for 1-2 more minutes, stirring occasionally, until fragrant.
- Simmer. Add the vegetable broth and soy sauce and stir to combine. Continue heating until the broth reaches a boil. Add the frozen potstickers, half of the scallions, bok choy and stir to combine. Cook for 3-4 minutes or until the potstickers are cooked. Stir in the sesame oil and a few twists of freshly-ground black pepper. Taste and season with additional soy sauce or black pepper if needed.
- Serve. Serve immediately, generously garnished with the remaining scallions and any extra toppings that sound good.
Notes
This soup is easy to customize with different dumplings and vegetables based on preference.
Nutrition
Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 25mgCalcium: 100mgIron: 2mg
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