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Easy Strawberry Banana Jam

Easy Strawberry Banana Jam

This Easy Strawberry Banana Jam is a delightful blend of ripe strawberries and bananas, perfect for spreading on toast or using as a topping.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Jam, Spread
Cuisine American
Servings 2 cups
Calories 50 kcal

Equipment

  • Saucepan

Ingredients
  

  • 1 lb strawberries about 15, sliced
  • 2 ripe bananas sliced
  • ¼ cup coconut sugar

Instructions
 

  • Combine all the ingredients in a saucepan.
  • Bring to a boil over, reduce to a simmer, and cook for 25-30 minutes until thickened.
  • Cool, then blend briefly for a textured but not too chunky consistency.
  • Transfer to a jar and keep in the fridge.

Notes

Store the jam in the refrigerator for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 90mgFiber: 1gSugar: 9gVitamin C: 15mgCalcium: 1mgIron: 1mg
Keyword Banana Jam, Easy Recipe, Fruit Preserves, Homemade Jam, Simple Jam, Strawberry Jam
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