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Easy Vegan Apple Muffins

Easy Vegan Apple Muffins

Delicious and fluffy Easy Vegan Apple Muffins made with 7 key ingredients, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Course Dessert
Cuisine American, vegan
Servings 12 muffins
Calories 228 kcal

Equipment

  • Mixing bowl
  • Muffin tin
  • muffin liners
  • ice cream scoop or large spoon

Ingredients
  

Dry ingredients

  • 2 ⅓ cups all-purpose plain flour spoon and leveled
  • ¾ cup packed brown sugar or coconut sugar or granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt optional

Wet ingredients

  • 1 medium-sized apple chopped roughly or finely
  • 1 cup dairy-free milk
  • ½ cup neutral flavored oil
  • 1 tablespoon apple cider vinegar optional
  • 1 teaspoon vanilla extract optional

Topping (optional)

  • ½ medium-sized apple chopped roughly or finely
  • 2 tablespoons raw demerara sugar

Instructions
 

Baking Instructions

  • Preheat the oven to 180°C (350°F). Line a muffin/cupcake tray with liners.
  • Add all the dry ingredients to a medium or large bowl and mix until well combined. Add all the wet ingredients (except the apple) and mix until just before it's combined. Add the chopped apple and fold until the apple is evenly dispersed.
  • Use an ice cream scoop or a large spoon to divide the batter into your muffin tin.
  • Optional: Scatter the remaining chopped apple and granulated coarse sugar on top.
  • Bake the muffins in the oven for 20-25 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it, though some crumbs are fine.
  • Cool the muffins in their tray for 10 minutes then allow them to cool on a wire rack.
  • Enjoy the muffins warm or at room temperature! The muffins can be stored in an airtight container at room temperature for 2 days, in the fridge for 3 days or in the freezer up to 1 month.

Notes

For gluten-free muffins, substitute the plain flour with 1 ½ cups (150g) almond meal and 1 cup (160g) gluten-free all-purpose flour.

Nutrition

Serving: 1muffinCalories: 228kcalCarbohydrates: 31gProtein: 3gFat: 11gSodium: 148mgPotassium: 49mgFiber: 1gSugar: 11gVitamin A: 15IUCalcium: 113mgIron: 1mg
Keyword apple muffins, baking, Easy Vegan Apple Muffins, muffins, Quick Recipes, vegan desserts
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