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–+ servings
French Toast Bake

French Toast Bake

A delightful and easy French Toast Bake made with cinnamon rolls, eggs, and maple syrup, perfect for brunch.
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Prep Time 15 minutes
Cook Time 32 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Breakfast, brunch
Cuisine American
Servings 12 servings
Calories 300 kcal

Equipment

  • oven
  • baking dish
  • Mixing bowl
  • microwave

Ingredients
  

French Toast Bake

  • ¼ cup butter melted
  • 2 cans refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (12.4 oz each)
  • 6 eggs
  • ½ cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 1 cup maple syrup

Garnish

  • Icing from cinnamon rolls
  • Powdered sugar
  • ½ cup maple syrup if desired

Instructions
 

Cooking Instructions

  • Heat oven to 375°F.
  • Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces.
  • Place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
  • Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake 28 to 32 minutes or until golden brown. Cool 10 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional ½ cup maple syrup.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 60mgIron: 1mg
Keyword Breakfast Casserole, brunch, Cinnamon Rolls, Easy Recipe, French Toast Bake, Pecans
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