Frozen Yogurt Granola Cups
These Frozen Yogurt Granola Cups are an easy and delicious treat, perfect for a healthy breakfast or snack!
Equipment
- Muffin tin
- Mixing bowl
- spoon
Ingredients
Base Ingredients
- ¼ cup peanut butter or almond butter Use organic for best flavor.
- 1 Tablespoon honey or agave syrup
- ¾ cup granola
- 1 cup whole milk Greek yogurt
Toppings
- ½ cup sliced berries or fruit of choice
- 1 Tablespoon chopped walnuts
- honey drizzle optional
Instructions
Preparation Steps
- Line a muffin tin with 6 paper or silicone liners.
- Mix the peanut butter, honey, and granola together in a small bowl.
- Evenly distribute the granola mixture into each cupcake liner.
- Press each one down with a spoon or the bottom of a measuring cup.
- Fill the cups with yogurt to the top of the liner (about 2-3 Tablespoons of yogurt for each liner).
- Top with sliced fruit, chopped walnuts, and a drizzle of honey (optional).
- Freeze for about 30 minutes to 1 hour.
- Let thaw for about 2-3 minutes, then carefully remove each yogurt cup from the muffin tin.
- Enjoy or store in an airtight container in the freezer for later.
Notes
These cups work better in silicone molds for easier removal. Can be stored in an airtight container for up to 4-6 weeks.
Nutrition
Serving: 1CupCalories: 184kcalCarbohydrates: 19gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 2mgSodium: 63mgPotassium: 183mgFiber: 2gSugar: 9gVitamin A: 8IUVitamin C: 0.4mgCalcium: 58mgIron: 1mg
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