Garlic Butter Shrimp Pasta
A quick and flavorful Garlic Butter Shrimp Pasta that's ready in just 20 minutes.
Equipment
- Large pot
- large cast iron skillet
Ingredients
- 8 ounces fettuccine, linguine, or spaghetti
- 1 pound medium shrimp peeled and deveined
- Kosher salt to taste
- freshly ground black pepper to taste
- 8 tablespoons unsalted butter divided
- 4 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- 2 cups baby arugula or spinach
- ¼ cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Season shrimp with salt and pepper, to taste; set aside.
- Melt 2 tablespoons butter in a large cast iron skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp.
- Serve immediately, garnished with parsley, if desired.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg
Tried this recipe?Let us know how it was!