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–+ servings
Gooey Butter Cake

Gooey Butter Cake

This Gooey Butter Cake is a rich and delicious dessert, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 384 kcal

Equipment

  • 9x13 pan
  • Mixing bowl
  • Electric Mixer

Ingredients
  

Cake Base

  • 1 box yellow cake mix
  • 1 large egg
  • ½ cup butter, melted

Creamy Layer

  • 1 package cream cheese
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 3.5 cups powdered sugar
  • powdered sugar, to sprinkle

Instructions
 

Preparation

  • Grease a 9×13 pan and turn oven to 350°F.
  • Blend cake mix, 1 egg, and butter until smooth. Press into your greased 9×13 pan.
  • Blend cream cheese, 2 eggs, vanilla and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
  • Bake at 350°F for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
  • Top with powdered sugar and ENJOY!

Notes

Use a plastic knife for clean slices. Store in an airtight container at room temperature for 2-3 days or in the refrigerator for 5-7 days. Freeze wrapped tightly for 4-5 months. Top with fresh berries for a delicious option.

Nutrition

Serving: 1sliceCalories: 384kcalCarbohydrates: 56gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 82mgSodium: 457mgPotassium: 61mgSugar: 38gVitamin A: 550IUCalcium: 118mgIron: 1.2mg
Keyword cake, dessert, easy, Gooey Butter Cake, sweet
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